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Domaine Pont Juillet In Burgundy
Burgundian cuisine ..
Is a traditional cuisine that combines a wide variety of regional products, including prestigious grands crus, Burgundy wines and Burgundy specialties such as escargots de Bourgogne, jambon persillé, bœuf bourguignon, bœuf charolais, coq au vin, oeufs en meurette, Burgundy truffles...
A stay under the stars, from gourmet bistro to triple-star restaurant....
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